I'm not a big baker/cooker/kitchen food preparer. I like to eat food, but I really just don't enjoy making it. So, it is a rare day when Juliet and I try out a recipe. But this is one I had to try. It looked like I could handle it and it didn't involve the oven, so we gave the bluberry bliss popsicles a try.
We had a bunch of blueberries from our blueberry picking outing, but this recipe called for us to use most of our hard-picked pound. (2 cups!)
They ended up being very tasty and refreshing--exactly what I was hoping for. You can find the recipe we used on Handmade News.
These popsicles were another fun activity to go along with Blueberries for Sal
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--If you missed our blueberry paint recipe, here it is again!
1 comments:
We made these today with frozen blueberries-- tasty! Thanks for the recipe link.
How did yours turn out so light colored and where did you buy your popsicle molds?
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